Korean Hotteok. 시어요. Gangjeong is a traditional confectionery that is often featured on special occasions such as ancestral rites or banquets. Recently, fusion varieties of tteok have become increasingly popular. The most famous types include oksusu-yeot (corn taffy) of Pyeongchang, hobak-yeot (pumpkin taffy) of Ulleung-do Island, and ssal-yeot (rice syrup) of Changpyeong. 맛에 비하면 너무 비싸요. | It’s sweet. Maejakgwa, otherwise referred to as maeyeopgwa, is made by kneading wheat flour with ground ginger and then rolling the dough thin. Crispy Cheesy Korean Pancakes. Dal-da. The most popular is bam goguma (밤고구마) and mul goguma (물고구마); they are essentially the same species of potato, but the texture and taste will vary based on growing conditions. The closest expression in English would be “nutty.”. Beobeori is a dialect of Andong that refers to a speech-impaired person and it is said that the old lady who made and sold this tteok had a mute son. As jocheong is made by saccharification of grains, it acts as a natural preservative on its own. Go-so-ha-da. Dal-da. Cauliflower Fried Chicken. 싱겁다. 시다. taste translate: 맛, 미각, 취향, 맛보다. Injeolmi is made from glutinous rice and coated with bean powder. Korean Snacks You Absolutely Have To Try. Yeot has a very sweet taste can be made in various forms from syrup-like liquids to a taffy or candy-like solid state (also known as gang-yeot) depending on the moisture content. Accordingly, ojingeo-ppang became Jumunjin's signature squid bread. Jjah-da. It is delightfully chewy and tasty. 시다. 배불러요. Jeonggwa (sometimes spelled as jeongwa), is made by boiling fresh fruits, plant roots or seeds in honey. Kkul-ppang, literally meaning "honey bread," was first introduced in the early 1960s, not long after the Korean War. A traditional Korean sauce, it has a bold sweet/spicy/umami flavor with an underlying funk. 달다. Kids will also love this drink! Hwangnam-ppang was first made in 1939 during the Japanese colonial era in Hwangnam-dong district of Gyeongju, which is where it got its name. Ground pine nuts are sometimes sprinkled on top of the finished maejakgwa to add flavor. Over the years, the village has become a must-drop-by destination among many visitors to Gangwon-do. 맵다. ☞ TIP | It’s salty.2. Kondae, a hot place filled with youthful exuberance, Seoul’s Trend Mecca: Sinsa-dong & Hapjeong-dong, Warm-up this winter with some tasty Korean treats. muqadas says: April 11, 2020 at 8:39 PM. Meanwhile, it is also said that its large size and mouth-watering taste make it difficult for people to speak while eating it, and hence the name beobeori. Variations or Shing-geo-wah-yo. For example, “Go-so-hae-yo?” can be used to ask, “Is it nutty?”. It’s too expensive compared to the taste. | It’s sour.5. Copyright reserved 2020 CK Living LLC. or Shi-uh-yo. Wheat flour dough made by strictly adhering to the exact flour-to-water ratio is stuffed with a filling of red bean paste, then made round and flat and pressed with a comb pattern stamp for decorative effects. It took quite some time to understand some of them, in fact (especially 고소하다). | It’s salty. Roasting sweet potatoes in the oven brings out their natural flavor and sweetness. 3. Neu-ki-ha-da. It’s very sweet and delicious. or Mae-wah-yo. It is also a popular gift item since the cute looking treats come neatly gift boxed. Songpyeon is traditionally served during the Korean celebration of chuseok (a fall harvest festival that translates to “autumn eve”). Example: 정말 맛있어! Maep-da. 3. This cooking process removes the acidity of the fruits and prolongs storage life so that they can be consumed over a period of time. You can use the phrases that end with “yo” as questions by raising the intonation at the end. ... 15. 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