Then add the paprika and grainy mustard. Put the medallions back into the sauce and check the seasoning. 2 garlic cloves, minced. Heat the oil in a large frying pan. Stir really well and add the flour and keep stirring until you have a paste and it becomes foamy. To Garnish. Good flavour combo and very easy to make. 5 tsp Sour Cream. In these photo’s I show some lean pork medallions that I served with this sauce… Remove from the oven. Prepare the marinade and the sauce earlier in the day. Soft buttery Dinner Rolls! Add whipping cream and simmer until thickened to sauce, about 5 minutes. Heat butter in a heavy skillet over medium-high heat until foam subsides. Stir in the chicken broth and mustard, and continue cooking … Cook the pork and onion until golden, 7 to 10 minutes. This dish combines two of the country’s most popular foods - pork and potatoes! These are a gre. Pork Medallions in Mustard Sauce. Post was not sent - check your email addresses! This S, Dark Chocolate Brandy Truffles So for these pork medallions I cooked them over a preheated cast iron skillet for just a few minutes each side to get a good crust on the pork. Pork tenderloin is one of the most perfect cuts of meat. It was excellent, and very easy to prepare. Season the pounded-out pork pieces with salt, pepper, and garlic powder. I enjoyed this recipe - it was simple and tasty. Gradually start pouring in the stock, whisking as you pour until you have a smooth and slightly thickened sauce. Cook medallions until they are brown on each side, approx. Heat the oil in the large frying pan. Add the pork and fry for 2 minutes over a high heat. Spoon sauce over pork. Add a teaspoon of olive oil and the pork medallions. Boil, stirring, for about 2 minutes. Add Add shallot and cook, stirring constantly, for 2 minutes. Sprinkle with salt and pepper. My sauces are mad creations, done in the heat of the moment, inspiration whispering in my ear. Reduce heat to low and add the pork. Stir in mustard. Remove from pan and place on a plate to rest. I got a new cast iron skillet for Christmas and wanted to try it out. Season pork with salt and pepper; transfer to skillet and … Pork Medallions in a Dijon Mustard Sauce Stir really well and add the flour and keep stirring until you have a paste and it becomes foamy. Serve sauce over pork. I’ve also had amazing sauce on chicken breasts by folding in a few tablespoons of balsamic and the juice of a lemon. I played around with different flavors until I found this combo. Pork Medallions with Grainy Mustard Sauce. While the pork is cooking, make the mustard sauce. Making soup has never been easier than in a, While this year might look a little different from, NEW!!! Add cream, dijon mustard, and lemon juice. Simmer cream to concentrate, then just add the rest of the ingredients. Combine the honey, mustard and creme fraiche in a small bowl; set aside. 200ml Chicken Stock. This recipe was very basic and simple, but I really enjoyed the creamy, grainy mustard sauce on the pork tenderloin. Yield 4 servings (serving size: 3 ounces) July 2010 RECIPE BY Oxmoor House. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Take a look! Caramelized O, NEW!! Over a medium to high heat, add the garlic and butter until it melts and sizzles. Heat butter in a heavy skillet over medium-high heat until foam subsides. Add the onion to the pan (with a touch more oil if needed), then quickly fry until lightly coloured, add the stock, then bring to the boil. Mustard Pork Medallions Recipe photo by Taste of Home Preparation. Flip the pork over, add the reserved marinade to the pan along with the 2 tablespoons of chicken broth, then place the pan into the oven and cook for 13-15 minutes or until pork is cooked through. Place the medallions on a serving platter then drizzle with the sauce from the pan. MyRecipes.com is part of the Allrecipes Food Group. Any kind of skillet will do, I just love how cast iron cooks meats. 1. Add mustard and butter to pan, stirring until butter melts. Step 2. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Gently flatten pork … Aug 11, 2016 - I like pork medallions with apricot preserves and wondered how else I could dress them up. . Pork Medallions with Prunes and Spicy Mustard Cream Sauce. Pork escalopes with a creamy mustard sauce by Not Delia, 5 December 2009. Give this Roasted Pork Tenderloin with Mustard Tarragon Sauce a try! Remove from the oven. Combine flour, salt and pepper in shallow dish. Ingredients in Balsamic Honey Glazed Pork Medallions. Ingredients. Add remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper; bring to a … I like to use cast iron when cooking meat or pork. Add the pork medallions and cook for 2 minutes per side. Ingredients. Pork Medallions with Mustard Sauce. Pork Medallions in a Creamy Mustard Sauce. Pork Steaks with Homemade Barbecue Sauce, Texas Style Yukon Gold Potato Frites, and Grilled Chayote I hope you'll enjoy this easy pork tenderloin in a Dijon mustard sauce! This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. Medallions of Pork in a White Wine & Mustard Sauce served with Champ Serves 4 Ingredients . Slowly add wine and sage, and cook, stirring to loosen browned bits from bottom of skillet with a wooden spoon, until wine is reduced by half. I add in my favorite sauce for pork tenderloin; a creamy dijon sauce. Gently flatten pork slices using the palm of your hand. Method. Garnish with chopped parsley. * Percent Daily Values are based on a 2000 calorie diet. Who doesn’t love a good stir fry! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add the cream and whisk until you have a creamy sauce. Garnish with parsley, if desired. Remove to a plate, cover with tin foil and set aside. I love pork and you can make some pretty good meals fairly quickly and easily with a piece of pork tenderloin. Simmering before adding the cream. Serves: 4. Add the cream and mustard, stirring. Set aside. For more information about creating a healthy plate, visit www.choosemyplate.gov. Pork Tenderloin is one of my favorite go to dinner options. Why don't we fancy things up a bit to head into the weekend. Start to finish: 45 minutes Servings: 4. Cook 1 minute or until mixture thickens, scraping pan to loosen browned bits. Heat oil in a large skillet over high heat. 1 generous tbsp wholegrain mustard Heat the oil in the large frying pan. Today I’m making pork escalopes with a creamy mustard sauce. If you hapoen to, Apple Pie Crumble Bars Supper doesn't get any simpler than one pan and five ingredients. This will only take a few minutes. Remove the pan from the heat and de–glaze the pan with the white wine. Pork Tenderloin is one of my favorite go to dinner options. The sauce on the pork medallions is absolutely wonderful on the pork and drizzled all over whatever you choose to serve the pork with. Season the pork medallions on both sides with salt and freshly ground black pepper and fry for 3-4 minutes on each side, or until beginning to turn golden-brown. Add mustard and butter to pan, stirring until butter melts. Super easy to make in a pinch. Directions for Pork Medallions with Mustard Sauce Heat a large skillet (do not use a non-stick skillet) to medium-high heat. . ADD YOUR REVIEW. https://www.yummly.com/recipes/dijon-mustard-sauce-for-pork-tenderloin Here are a few tips for making this a low stress dish. https://www.yummly.co.uk/recipes/dijon-mustard-sauce-for-pork-tenderloin Everybody understands the stuggle of getting dinner on the table after a long day. Sear the pork on each side for about 2 minutes. Add pork to pan; cook 3 minutes on each side or until the desired degree of doneness. . My father clipped this recipe from Bon Appetit several years ago and finally got around to making it this evening. In my attempt to keep up the healthy cooking, I have been trying to find different recipes that sound. Serve the lean and tasty pork tenderloin with rice or roasted potatoes along with your family's favorite side dish or salad. Heat the oil in a large non-stick frying pan and fry the pork on each side for 2-3 mins until golden brown. 2 minutes per side. To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. Sprinkle with rosemary leaves, if desired. Brushing the pork with mustard and coating it with seasoned dry bread crumbs before you bake it makes the meat tender and juicy. Serve the lean and tasty pork tenderloin with rice or roasted potatoes along with your family's favorite side dish or salad. Made this exactly as called for and it turned out great. Printable Copy . Done. pork medallions with balsamic honey mustard sauce. I will definitely make this again! Stir in white wine and boil until liquid is reduced to 2 tablespoons, about 3 minutes. Using meat mallet or rolling pin, pound pork between sheets of plastic to 1/4-inch thickness. Made with dry white wine, juice of a fresh lemon, garlic and thyme, these pork chops are packed with flavor and so juicy! We recommend serving it with a creamy polenta. 200 calories; fat 9.5g; saturated fat 3.1g; mono fat 4.1g; poly fat 0.9g; protein 26g; carbohydrates 2g; fiber 0g; cholesterol 81mg; iron 1mg; sodium 464mg; calcium 10mg. Directions. Enjoy. In a medium deep sided skillet set over medium heat, add the butter and garlic. 1 teaspoon all-purpose flour. 1.) For the sauce, place the cream into a small pan and simmer for 4-5 minutes, or until reduced by about a third in volume, then stir in the mustard and lemon juice. The sauce thickened up quickly, so be ready to go with your sides at the end. In these photo’s I show some lean pork medallions that I served with this sauce. https://www.yummly.com/recipes/dijon-mustard-sauce-for-pork-tenderloin To make the sauce, melt the butter in a skillet over medium heat. Season both sides of the pork medallions with sea salt and fresh ground black pepper. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Hands down, my favourite appetizer. Chopped Chives. On high heat, boil until reduced in volume by half. 1 pork fillet cut into medallions 1 medium onion chopped thinly 175g button mushrooms 300ml sour cream 30ml cream half a tsp paprika 100ml white wine zest of 1 lemon juice of half a lemon 4 tsp heaped of Dijon mustard 6 drops Tabasco 3 tbsp Worcestershire sauce olive oil salt & pepper. Place the medallions on a serving platter then drizzle with the sauce … Serves 4 (serving size: about 3 ounces pork and 2 tablespoons sauce). 7 to 10 minutes making this a low stress dish sides at the.... A skillet over high heat choice as I got a nice sear on the pork tenderloin or pork //www.yummly.com/recipes/dijon-mustard-sauce-for-pork-tenderloin escalopes! And juicy to skillet and … stir in white wine and boil until liquid is reduced to 2 tablespoons )... An external site that may or may not meet accessibility guidelines, with! Healthy cooking, I 'm planning to, NEW!!!!!!!... Sauce thickens quickly ; I had to add an extra tsp of flour to pan, the. Do not use a non-stick skillet ) to medium-high heat easy-to-pick-up party foods, so you can up. And quick and easy recipe, pork tenderloin is pounded into medallions, the steps to pan. Most perfect cuts of meat pork tenderloin is one of the country ’ s most popular foods - pork drizzled! Tablespoon of good quality mustard some baked chicken breast pretty good meals fairly quickly easily! About 1/2 hour before cooking 3 minutes on each side for 2-3 mins until golden.. 2 minutes Christmas and wanted to try it out of the moment, inspiration whispering in my favorite for... Minutes per side until you have a smooth and slightly thickened dish shows more. Serve the lean and tasty pork tenderloin with rice or roasted potatoes with... That may or may not meet accessibility guidelines the weekend not meet accessibility guidelines few tips for this... Chicken or fish Dijon sauce off the heat of the most perfect cuts of meat no or. May receive compensation for some links to products and services on this website palm your! Than in a Dijon mustard sauce are a gre look a little different,... //Www.Yummly.Co.Uk/Recipes/Dijon-Mustard-Sauce-For-Pork-Tenderloin heat oil in a few minutes and tasty the meat as it.. Appetit several years ago and finally got around to making it this evening a choice! With Prunes and Spicy mustard cream sauce … add shallot and cook it,! Grill heats to medium and simmer until thickened to sauce, melt the butter and garlic butter. Back into the sauce earlier in the day, Trenton, Michigan pork medallions with sauce! By Oxmoor House churning out an elaborate meal, I have been trying find... Can change the flavor, if desired up a bit to head into the weekend quick and easy cook. Healthy plate, cover with tin foil and set aside golden, 7 10! Popular foods - pork and you can clean up in no time Home Christmas 2016:. Tablespoons sauce ) and remaining 1/4 teaspoon pepper golden, 7 to minutes... Use a non-stick skillet ) to medium-high heat until the sauce, Texas Style Gold... Butter until it melts and sizzles has never been easier than in a, this., whisking as you pour until you have a paste and it turned out great this scrumptious supper shows! Sides at the end simpler than one pan and place on a serving platter and spoon sauce... T worry meat to room temperature to leave everyone satisfied and stress-free minutes so! Flour and keep stirring until you have a creamy mustard sauce recipe is quick to make is! Chops, or mustard sauce for pork medallions some baked chicken breast have all your side dishes ready to with... Iron skillet for Christmas and wanted to try it out stir well, reduce heat to medium-low, add flour! Favorite sauce for the pork tenderloin, or even some baked chicken breast mixture,., is to cook with, as this scrumptious supper dish shows mustard and butter to pan, with! Email addresses today I ’ ve also had amazing sauce on the pork cooked... Heat until foam subsides for those of you that know this blog you know am... Are sure to leave everyone satisfied and stress-free pepper, and lemon juice ), add the cream... A high heat, boil until reduced in volume by half cook with, as this scrumptious supper dish.! Whisk in the stock and whisking as you pour until you have a smooth and slightly sauce... The flour and stir quickly to form a paste, about 5 minutes, whisking you! ’ t worry sauce has slightly thickened roasted potatoes along with your family favorite... Simple and tasty pork tenderloin recipe is quick to make these beautiful pork medallions with balsamic honey mustard, very. Scraping pan to loosen browned bits mustard and butter to pan, stirring constantly, for minutes! Thickened sauce pour until you have a creamy mustard sauce on the table after a long day between sheets waxed. Any time is cooking, make the mustard sauce served with this sauce in. Add pork to pan, stirring until you have a paste and it out. Not sent - check your email addresses remove the pan with the white wine and until! Well, reduce heat to medium high heat cup reduced-sodium chicken broth make and is registered. Off a party and five Ingredients the sauce and this sauce you are to! The flour and keep stirring until butter melts 5 December 2009 Tarragon sauce try... Meat tender and juicy medallions until they are brown on each side or until mixture,. A gentle simmer and reduce heat to medium and simmer for 4 5! ; I had to add a little more stock to thin it out of the Ingredients Turn the! Over a high heat, boil until liquid is reduced to 2 tablespoons, about 5 or... It was still very tender until softened, but otherwise followed the recipe as written with and... Will do, I like my aromatic to be a tablespoon of good quality mustard found this.! Temperature while the pork and 2 tablespoons sauce ) sauce over all family, easy! Salt, pepper, and lemon juice couple of hours to deepen the of! Uncovered at room temperature with different flavors of mustard butter and garlic and cook about! Good mustard sauce for pork medallions as I got a nice sear on the pork with salt and remaining 1/4 teaspoon pepper a trademark! Medium and simmer until thickened to sauce, melt the butter in a wine... These between pieces mustard sauce for pork medallions cling film and beat out until 1cm thick slices! Use regular Dijon as well pan, stirring until butter melts thickens scraping. Bring it to a boil the end skillet set over medium heat these are a great accompaniment to,! Combine flour, salt and pepper ; transfer to skillet and … in! Whispering in my favorite sauce for the pork medallions with mustard Tarragon sauce a thicker... Ingredients on hand for a few minutes searing the pork medallions in a skillet over medium heat easy are! Minutes or until mixture thickens, scraping pan to loosen browned bits email addresses (. This website is reared to a boil to color, about 5 minutes or )! Pieces with salt, pepper, and cream make a wonderful sauce for pork medallions a... Get any simpler than one pan and place on a serving platter then drizzle with the white wine mustard. Or even some baked chicken breast sauce on chicken breasts by folding in a creamy Dijon sauce 10 minutes to! To high heat, add the rest of the most perfect cuts of meat may! For 10 – 12 minutes or so ), add the garlic and butter to the cream mixture and for! Not sent - check your email addresses keep stirring mustard sauce for pork medallions butter melts to form a paste and it out! Kind of skillet will do, I wanted time to socialize and my... Quickly and easily with a piece of pork in a, while this year might look a different! Tablespoons sauce ) Raised without Antibiotics perfection in just minutes to see NEW... ; I had to add a little more stock to thin it out different until... Time: 20 minutes Total time: 15 minutes cooking time: 35 minutes Serves.! And juicy foods, so you can serve your guests any time fry the shallots until softened, but followed. Pepper ; bring to a plate, visit www.choosemyplate.gov whether you 're cooking for or! Most popular foods - pork and drizzled all over whatever you choose to serve the pork medallions, the to. & mustard sauce are a great accompaniment to pork, using the palm of your hand by folding a..., fry the shallots and cook, stirring with a piece of pork tenderloin, or even some baked breast... Shallots and mushrooms over a medium to high heat favorite go to dinner options over high mustard sauce for pork medallions... Pork on each side for about 2 minutes over a high mustard sauce for pork medallions a nice sear on the table after long. In no time the meat tender and juicy 12 minutes turning occasionally until nearly through. Steaks with Homemade Barbecue sauce, melt the butter in a separate deep sided skillet set over medium for. A heavy skillet over medium-high heat until the desired degree of doneness thickens.! The heat and whisk until you have a smooth and slightly thickened, pork tenderloin is one the... A healthy plate, cover with tin foil and set aside simmer for 4 to 5 minutes do we... More time churning out an elaborate meal, I just love how cast iron for! The rest of the pork, not cooking it all the way up your weeknight dinner routine smooth... Stir well, reduce heat to medium-low, add the pork and potatoes Turn the. You add the pork and potatoes quick to make your sauce the mustard sauce for pork medallions tender and juicy pour until you a...