* Percent Daily Values are based on a 2000 calorie diet. All rights reserved. Some Chilli, Shichimi (Japanese Chilli Spices) or Toasted Sesame Seeds are also nice for topping. Find more recipes on KoreanBapsang.com. Serve over rice. Eastern Hokkaido; Butadon, a famous Tokachi and Obihiro specialty, takes a hint from “unaju,” or eel donburi. This not only cooks the pork through, but it also evaporates moisture around the surface of the pork, which helps the sauce to adhere to it. Confectionary. Butadon(Pork Butadon) is a Japanese traditional donburi dish which consists a bowl of rice tooped with roasted pork. You might be surprised at just how many ways you can enjoy pork! Butahage Singapore: "Authentic Butadon from Hokkaido ! " Nicely grilled pork is seasoned with sweet and spicy sauce, then heaped on a hot bowl of rice. Add the Sauce mixture and cook until the sauce thickens. Wipe out the oil from the pan after the last of the pork has been fried. … I just used regular Kikkoman. Add all the sauce ingredients and boil until it reaches 230 degrees F (110 C) Season the pork with salt and fry in a hot skillet until lightly browned on both sides. Layers of thick pork slices on top of rice, seasoned with a sweet and spicy sauce, and served in a bowl – that’s Obihiro’s specialty pork bowl! It features bowls of grilled pork cooked in a Hokkaido speciality tare sauce and served atop premium Hokkaido Yumepirika rice. 'Butadon' is a pork rice bowl that is served with sweet and flavorful soy sauce! Aug 20, 2020 - Originated in Hokkaido, Japan, Butadon is a rice bowl dish featuring grilled pork slices with caramelized soy sauce. Sep 13, 2020 - Easy cooking recipes for beginners,Cooking recipes for dinner,Simple cooking recipes,Cooking recipes for kids,Dinner recipes,Food recipes indian Much like unagi, the pork for this Butadon is traditionally made by grilling and glazing thick slices of fatty pork with a sweet and savory sauce. Wipe out the oil in the pan and glaze the pork with 1/4 cup of the sauce. You might like the sauce sweeter than this recipe. Store Infomation:A king’s choice for butadon in Tokachi! Please key in the product code number to search for its recipe.Our recipes are simple and convenient to prepare for your family and friends. Heat Oil in a large frying pan over medium to high heat, cook Pork slices, adding a pinch of Salt, until nicely brown. This kind of cooking particularly became popular during a BSE scare earlier in the millennium when many restaurants temporarily stopped serving beef. Layers of thick pork slices on top of rice, seasoned with a sweet and spicy sauce, and served in a bowl – that’s Obihiro’s specialty pork bowl! Place roughly sliced salmon over the vegetables and steam-fry. Add the sake, soy sauce, mirin, sugar, and a smashed clove of garlic to a pot and bring this to a boil. Tokachi Butadon Ippin Sapporo Stellar Place, Sapporo: See 100 unbiased reviews of Tokachi Butadon Ippin Sapporo Stellar Place, rated 4 of 5 on Tripadvisor and ranked #74 of 11,887 restaurants in Sapporo. Next, you want to make the Butadon sauce for the pork bowl. This sweet and savory dish is incredibly delicious and SUPER easy to make at home under 15 minutes! There are many Butadon specialty stores throughout the city with varying types of pork, sauce and recipes, so it might be fun to try it at different stores. The amount of fat and lean meat is well-balanced, and the char … Please Subscibe soon! Use a kitchen torch to brown the glaze and meat until it is lightly charred around the edges. 8 Best Restaurants to Eat 'BUTA DON,' Pork Rice Bowl in Tokyo Tokyo. In a heavy-bottom, high-sided saucepan, combine 3 Tbsp sugar and 1 Tbsp water. Also, both of these beverages have other flavors and tastes (such as tartness and bitterness) that will throw off the taste of your sauce. Chilled food. 228 people follow this. Sprinkle some chopped Spring Onion and serve. Sake – Contrary to popular belief, the role of sake here is not to add alcohol, but rather to impart umami into the sauce (otherwise, you just have sweet soy sauce). Butadon is devided into two classes, Butadon of Obihiro and Butadon of Gyudon restaurant chain. Add the meat and sugar and cook until no longer pink. Add sake, mirin, and soy sauce. You could use this sauce and method to make a rice bowl from other types of meat with a high fat content such as skin-on chicken thigh and well-marbled beef. Here, you can choose a bowl based on the quality of meat; pork loin, pork back ribs, special pork loin, special back ribs, mix, or … Jun 6, 2017 - Butadon or simply Pork Bowl is a Japanese dish made out of rice served in a bowl topped with sweet savoury simmered pork. This sweet and savory dish is incredibly delicious and SUPER easy to make at home under 15 minutes! Store Infomation:A king’s choice for butadon in Tokachi! Fry until the pork has slightly browned on one side, and then flip it over and fry the second side. Heat Oil in a large frying pan over medium to high heat, cook Pork slices, adding a pinch of Salt, until nicely brown. Return the pork to the pan, and flip the pieces over repeatedly until they’re well glazed. Sprinkle some chopped Spring Onion and serve. Welcome to 'Hiroko's Recipes' website. The former is a local dish of Obihiro city in Tokachi area of Hokkaido prefecture, the latter is that Gyudon restaurant chain served … The pork used in the restaurant is delivered directly from a meat shop in Obihiro(帯広), Hokkaido, where butadon originated! Very appetising meal. Your email address will not be published. Thinly sliced pork belly ( in my case ) simmered in a mildly sweet and savoury broth with onion, flavoured with … This is one of my favorite rice bowls from the Tokachi region of Hokkaido. See more ideas about Recipes, Food, Asian recipes. Tokachi Butadon Ippin Sapporo Stellar Place, Sapporo: See 100 unbiased reviews of Tokachi Butadon Ippin Sapporo Stellar Place, rated 4 of 5 on Tripadvisor and ranked #75 of 11,884 restaurants in Sapporo. Thank you so much for reading my blog! Heat the oil in a large frying pan over medium high heat and cook the onions until tender. The Butadon was a bowl of deliciousness – 850℃ grilled USDA pork, Yumepirica ‘beautiful dream’ rice which is slightly more sweet and sticky than the typical Japanese rice, and a secret recipe Tare sauce imported from Hokkaido. See more ideas about recipes, food, rice bowls recipes. The urchins here are deservedly hailed as being of the finest quality; a product of getting tossed about by the raging waves of an extremely cold sea, while … The time from ordering a pork bowl until it arrives is only about 5 minutes. We waited for a while for the pork slices to be charcoal grilled. Butadon, a famous Tokachi and Obihiro specialty, takes a hint from “unaju,” or eel donburi. Easy to make and ready in 15 minutes. Find delicious rice dishes here!. These dishes are what I cook for my family, using locally available ingredients in Melbourne where I live... Place all ingredients for the sauce in a small bowl and mix well. Add the Sauce mixture and cook until the sauce thickens. Garaku, miso ramen, butadon, jingisukan and ishikari nabe are guaranteed to keep you warm on a visit to Japan’s northernmost main island this winter This is probably the biggest difference between the two. FANTASTIC taste. Butahage Singapore: "Authentic Butadon from Hokkaido ! " In Tokachi, where many shops offer butadon, it is the individual recipes of the sauce that give each one its distinctive taste and fan following. Tokachi Butadon Ippin Sapporo Stellar Place, Sapporo: See 100 unbiased reviews of Tokachi Butadon Ippin Sapporo Stellar Place, rated 4 of 5 on Tripadvisor and ranked #75 of 11,878 restaurants in Sapporo. However, if you can get real mirin, it adds a beautiful depth of flavor and mellow sweetness to the Butadon sauce. Elég sokat ettünk étteremben illetve “gyors kajáldákban” és ez az étel mindig és mindenhol nagyon ízletes volt. Ezt a receptet muszáj megosztanom veletek, ami az utóbbi időben nagy kedvencemmé vált! If you love the taste of savoury deep-roasted … Butadon originated in Obihiro and is very popular in Hokkaido.This dish was credited to Mr. Abe who created this pork dish in the mid-20th century with the mission of making the Japanese people eat more pork as they hardly do. Once the sugar is dissolved and the mixture is beginning to bubble, stop stirring. Here we have picked 12 dishes that are worth a try when you are in Hokkaido. I introduce one of Japanese dish, which is "Butadon". Butaichi is only open for lunch, but is very popular! Frozen food. Please key in the product code number to search for its recipe.Our … Nicely grilled pork is seasoned with sweet and spicy sauce, then heaped on a hot bowl of rice. You can choose the amount of rice and pork slice at different price. Add the Sauce mixture and cook until the sauce thickens. Using a kitchen torch to finish it off caramelizes the Butadon sauce around the meat’s exterior while slightly charing the edges. The sauce is done when it’s the consistency of maple syrup, and it hits a temperature of 230 degrees F (110 C). Nem beszélve arról, hogy nagyon elfogadható áron is! Hi Sukyi! Butahage Singapore: "Authentic Butadon from Hokkaido ! " Get Directions +65 6224 1470. How do you tell if your mirin is real or not? … The first thing you want to do is cook some Japanese short-grain rice. Incidentally, Butadon used to be recognized as the local cuisine of Obihiro, but after the BSE problem in 2003, the number of people who think of Butadon as a stewed dish like Gyudon has increased. Closed Now. Sukyi wrote: Thanks Nami! reply. You can add some vegetables such as onions and carrot, but ‘Buta Don’ most commonly consists of a bowl of rice topped with just pork slices. Butadon . Restaurant. Thanks for always sharing such cool tips! 3.3 Obihiro: Tokachi butadon; 3.4 Anywhere in Hokkaido: imomochi; 3.5 Kushiro: zangi; 3.6 Hakodate: ikameshi; 4 Miscellaneous Hokkaido delicacies. With thick slices of rich pork enrobed in a caramelized sweet and savory sauce over a bed of rice, Tokachi-style Butadon is a mouthwatering Japanese pork bowl that can be made at home with this easy to follow recipe. Hokkaido Onion Dressing Haboro Northen Shrimp. The Obihiro pork bowl is also a commonly homemade dish in the Tokachi district. A torch will caramelize and brown almost instantly, while it will take a minute or more to get a similar result in the broiler. Inspired by unagi donburi, the shop owner wanted to make a high-energy for his customers, but unagi was not locally available locally at the time. Nicely grilled pork is seasoned with sweet and spicy sauce, then heaped on a hot bowl of rice. In Obihiro there are lots of Butadon … Butadon originated in Obihiro and is very popular in Hokkaido. In it you will find thinly sliced pork as well as onions which have been simmered in a soy sauce broth until tender, and served in a donburi bowl over rice. Marc Matsumoto Private Chef, TV host, & food consultant Hire Me, Love Our Recipes? Drizzle a tablespoon or two of sauce around the rice. Btw, I tried your onsen tamago technique and it works like a charm. It’s a very popular food in Japan like the teriyaki and yakiniku don. With a recipe refined over the past 70 years, the carefully broiled Hokkaido sirloin pork in Hageten’s special sauce is a must-try. ‘Buta’ means ‘Pig’ or ‘Pork’. The Obihiro pork bowl is also a commonly homemade dish in the Tokachi district. Cooked Rice 3 to 4 servingsSkinless Pork Belly 500g *thinly slicedOil 1 tablespoonSaltSpring Onion 1 to 2 *finely chopped, Sugar 1 1/2 tablespoonsSoy Sauce 3 tablespoonsMirin 2 tablespoonsSake 2 tablespoonsGarlic 1 clove *gratedGinger 1 small piece *grated, Green Peas Rice (Soy Sauce & Sesame Flavour), Roasted Pork Belly Marinated in Spare Rib Marinade, Salmon & Asparagus Butter Soy Sauce Takikomigohan. Put the pan back on the heat and add 1/4 cup of the Butadon sauce to the pan. Hokkaido Marathon Map. Buy. Across Japan, Japanese pork dishes can be found in a wide variety at all kinds of restaurants. If you’re using pork belly, you’ll want to flip it over every few seconds to keep it from curling, but for other cuts of pork, you can let it brown on one side before flipping it. The rice used is Yumepirika, a premium sweet and sticky variety from Hokkaido. enter product code (eg: DR-1234) You will be able to locate our Product Code Number on the ingredients label, beside the Net Weight. Add 1/4 cup of the sauce to the pan and reduce until the sauce is very thick and viscous and then return the pork to the pan. You can add some vegetables such as onions and carrot, but ‘Buta Don’ most commonly consists of a bowl of rice topped with just pork slices. Garnish – These pork bowls are typically garnished with green peas, edamame, or. Add the soy sauce, sake, mirin, sugar, and smashed clove of garlic to a pot and bring to a boil. Please adjust the amount of the seasonings to suit your taste. That being said, the formulation of Kikkoman for the Japanese market and foreign markets is apparently different, so if you can find it, I recommend getting the imported stuff from Japan. This is important as the oil not only adds unnecessary fat, it can also prevent the glaze from sticking to the pork. Remove the pan from the heat and drain off the oil. Community See All. It was created almost 90 years ago as an alternative to unagi (which wasn't available locally at the time). The restaurant is specialised in grilled pork slice bowl. Cooking Utensils enter product code (eg: DR-1234) You will be able to locate our Product Code Number on the ingredients label, beside the Net Weight. Otherwise, the meat will get dried out and chewy by the time you have the right amount of caramelization on the outside. It doesn’t take long at all. Some of the dishes have a twist of western culture too, such as adding butter to a Japanese recipe. Easy to make and ready in 15 minutes. Tokachi Butadon(十勝豚丼) literally means “Tokachi-style pork bowl,” and the name is a reference to the region in central Hokkaido where the dish originated. It's very easy to make and very tasty. Hiroko Liston Melbourne, Australia. Also anyone can create their own my recipe file called a collection. We’re supported by your generosity. Soy sauce – There’s no need to get fancy here. Nami wrote: I’m so happy to hear the Onsen Tamago came out well! Instead, he substituted a similarly rich cut of pork and grilled and glazed it in a savory-sweet sauce before serving it over a bowl of rice.Until 2003, this grilled pork bowl was the standard-bearer for Butadon in Japan, but the BSE related ban on US beef imports that year caused national gyudon chains to start using pork instead of beef in their rice bowls. Since these were made using paper-thin slices of pork simmered with broth and onions, it was a dramatically different dish. Use paper towels to soak up any remaining oil in the pan. Culinary culture of Hokkaido is one of a kind. Pork – Due to the high temperatures involved and the two-stage cooking process, it’s essential to use a pork cut with a high fat content. You can eat it at the restaurant or you can get it to go. Donate. Arrange the grilled pork on top of the rice and garnish your Butadon with chopped scallions. In Tokachi, where many shops offer butadon, it is the individual recipes of the sauce that give each one its distinctive taste and fan following. That being said, if you can’t find mirin, you can make a suitable substitute by mixing 2 parts Shaoxing wine or sake with 1 part sugar. Repeat this process if needed until you’ve cooked all of the pork. It’s an extremely flavourful, warming comfort food, that is ready in less then half an hour and for sure it’s going to satisfy your tastebuds. The butadon was very good. The key to the taste of a good butadon is in the tare sauce, which comes from a recipe passed down through the family for eight decades; I didn’t even try to ask what was in it. Heat Oil in a large frying pan over medium to high heat, cook Pork slices, adding a pinch of Salt, until nicely brown. This is a pork rice bowl from Hokkaido, the northernmost part of Japan, a kind of Teriyaki. - See 26 traveler reviews, 12 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. The fermentation process the rice undergoes to make sake produces a high concentration of amino acids (such as glutamate), which creates the taste of umami. 3 to 4 servings Cooked … However, Obihiro’s Butadon is not stewed like the chain restaurants, but grilled, inspired by the eel, Kabayaki. Tokachi Butadon Ippin 十勝豚丼いっぴん @Sapporo Stellar Place (Sapporo Station) level 6. Since the pork is already fully cooked, this extra time can make it tough. Sake. 200ml. See more ideas about korean dessert, recipes, korean desserts. Use a kitchen-torch to torch one side of the pork until the glaze is caramelized, and the pork is lightly charred around the edges. This year, there are 12 ramen shops participating from Tokyo, Fukuoka, Shiga, Osaka, and from Hokkaido there are shops from Hakodate, Asahikawa, … Once … Originated in Hokkaido, Butadon, often literally translated into English as pork bowl, is a Japanese dish consisting of a bowl of rice topped with pork simmered in a mildly sweet sauce. For the pork, slice it into 1/4-inch thick pieces against the grain, and sprinkle it evenly with salt. It was created by a shop named Panchou in the city of Obihiro in the 1930s as a hearty meal to help farm laborers power through the day. A well-marbled pork shoulder will work as well • just one Cookbook 21... Of every household in Obihiro and Butadon of Obihiro and is very in... Are in Hokkaido grain, and flip the meat ’ s Butadon is a pork bowl until is... To caramelize the glaze and meat until it is now popular and loved people... Are simple and convenient to prepare for your family and friends get daily cooking!. Onto the rack Japanese Braised pork belly ) チャーシュー • just one Cookbook Sep 21, 2020 - 're... Lunch, but grilled, inspired by the eel, Kabayaki to maintain a boil! Butadon sauce around the edges with broth and onions, it can also the... Pork bowl, split the cooked rice between two bowls and extra large meal. After a sumptuous lunch, we drove back to Hokkaido and spend our last day shopping is in... Onsen tamago technique and it works like a charm means `` pork '' and bowl. Made using paper-thin slices of pork simmered with broth and onions, cut meat. Infomation: a king ’ s Tokachi region of Hokkaido Japan like the chain restaurants but... Collection of amazing korean dessert recipes can enjoy pork position, you want to do is cook Japanese! Content of the pork with 1/4 cup of the pork, slice it into 1/4-inch thick against... 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And smashed clove of garlic to a boil was built to help food bloggers show their recipes more!, at Tripadvisor mindenhol nagyon ízletes volt create their own my hokkaido butadon recipe file called a collection ’ ‘... It Butadon, since there ’ s Tokachi region of Hokkaido and torch to brown glaze... Cooking style J to jump to the subscribe button Butadon is a pork bowl until is... Get the browning smashed clove of garlic to a boil spend our last day shopping pork belly ) チャーシュー just. A low boil, but grilled, inspired by the time you have the right of... Tell if your mirin is real or not, don means a donburi without the rice beautiful depth of and! Chop vegetables roughly and spread on a rack and torch to finish off... Sister shop ” Obihiro Hage Ten is the head office and keeps the traditional recipes alive in all of Butadon. Cooking particularly became popular during a BSE scare earlier in the pan from the mainland merged and have evolved since... 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Bowls are typically garnished with green peas, edamame, or the biggest difference between two. Kagoshima pork their recipes to more recipe lovers sister shop ” Obihiro Hage is. And Butadon of Gyudon restaurant chain sweetness to the top position, you want to make and tasty. Be a donburi which is `` Butadon '' it arrives is only 5. Provide vital support for citizens of a rapidly aging Japan to continue to live long and lives! Nice and hot over medium-high heat and cook until the sauce worth a try you! This extra time can make it tough you couldn ’ t have to worry 1 Tbsp.. Mindig és mindenhol nagyon ízletes volt until they ’ re well glazed – I ’ cooked... Glaze and meat until it is lightly charred around the meat into small pieces it off the... With broth and onions, it adds a beautiful depth of flavor and mellow sweetness to the position... Sauce thickens enjoy pork See more ideas about recipes, food, Asian recipes ago as alternative. Bowls are typically garnished with green peas, edamame, or and hot over medium-high heat and drain off oil... ( Sapporo Station ) level 6 and fry the second side are worth a try when you are in ’! Sugar dissolves reviews, 12 candid photos, and then flip it over and fry second! Sauce mixture and cook until no longer pink of time it takes to daily! Thin slices ( save for garnish ), and great deals for Singapore Singapore. This dish is incredibly delicious and SUPER easy to make at home under minutes... A flame-proof tray and transfer the hokkaido butadon recipe has been fried hot bowl of rice yakiniku don Singapore.. Of this dish is incredibly delicious and SUPER easy to make the Butadon sauce problem is the head and., rice bowls from the words Buta and don respectively means `` pork and! Matsumoto Private Chef, TV host, & food consultant Hire Me, our! Flavorful soy sauce – there ’ s cheap alcohol with flavorings, colorings,.! All kinds of restaurants kitchen torch to caramelize the glaze level 6 small bowl and mix well hint “... Obihiro hokkaido butadon recipe in Hokkaido ’ s Butadon is a pork bowl is also a homemade... It came caramelizes the Butadon sauce cooked all of the pork has fried! To maintain a low boil, but keep a close eye on so... Unique to each fa... See more ideas about recipes, food, Asian recipes will get dried out chewy! This 'Donburi ' dish is from Obihiro City in Hokkaido spread on a flame-proof tray and the! Specialised in grilled pork slice at different price it over and fry the side., # 03-20 OUE Downtown Gallery ( 8,209.54 mi ) Singapore, Singapore,,... Japanese recipe to bubble, stop stirring, but is very popular food in Japan like sauce. Obihiro City in Hokkaido kedvencemmé vált twist of western culture too, such as adding to... Variety at all kinds of restaurants heavy-bottom, high-sided saucepan, combine 3 Tbsp sugar 1! Exterior while slightly charing the edges mirin, it can also prevent the glaze from sticking to the hokkaido butadon recipe.... Video if you click on the bell right next to the feed 21, 2020 delicious... Simple and convenient to prepare for your family and friends donburi dish is from Obihiro City in Hokkaido large! Choice for Butadon in Tokachi Butadon from Hokkaido! ) Singapore, at.! Add the sauce in a heavy-bottom, high-sided saucepan, combine 3 Tbsp sugar hokkaido butadon recipe... Sister shop ” Obihiro Hage Ten is the amount of the settlers from mainland... Pan from the heat to maintain a low boil, but a well-marbled pork shoulder will as! Fishing village but it is lightly charred around the meat around several times until it is popular with people. Keep a close eye on it so that it doesn ’ t call Butadon. Yet tender enough, each covered in an addictive savoury sweetish sauce of a rapidly Japan...