Baked Brie with Caramelized Onions and Hazelnuts This melty Brie recipe makes an easy party appetizer. In a large frying pan, over medium heat, cook sliced pears until they start to release moisture, about 1-2 minutes. Roll puff pastry out into a 11x18-inch rectangle on a lightly floured surface. While the Brie is baking, in a saucepan, combine the apples, Martinelli's Apple Juice, brown sugar, and cinnamon. 1 medium wheel of brie (14-16 oz.) Top with 1/2 of the pear mixture and sprinkle with 1/2 of the slivered almonds. Baked Brie with Cranberry-Onion Chutney and Pistachios. 4. Spray a small ovenproof dish with nonstick cooking spray. Sprinkle top with brown sugar, then with pecans. Roll up from the other side so the 2 rolls meet in the center. Next, place the Brie in an ovenproof pie dish. DIRECTIONS. 360 Cookware Used: 3.5 Quart Sauté Pan with Cover, Stainless Steel … Reduce the heat to med … Place the Brie cheese on the parchment paper; place onto a baking … Spread sour cream over brie as though frosting a cake. Combine mixture and set aside. Remove brie from oven and pour brown sugar paste onto the top. This Baked Brie, topped with balsamic caramelized onions and wrapped in a puff pastry crust, is a rich and elegant appetizer.. Place the Brie in this dish. Once out of the oven, serve brie immediately. Let chill in the fridge. Cook and stir onion and apple in butter until tender and browned. … … Top with the onions and pecans. Slice Vidalia onions into thin strips. If you like, you can switch up the toppings and try flavors such as cranberries or pistachio nuts. while the brie cooks. Apples (Grapes, or Crackers for Serving) Preheat oven 400 degrees. While the brie is in the oven, heat the honey, salt and five spice powder in a saucepan, then stir in the chopped, toasted pecans and sweetened, dried cherries. While the brie is baking, slice the baguette and the apples and arrange on a platter. How to Make Baked Brie (Without a Brie Baker) Option 1: Preheat the oven to 350 degrees. A really tasty appetizer that is perfect for most events is none other than warm, ooey-gooey baked brie, topped with brown-sugar caramelized onions and toasted pecans, and served with crisp Granny Smith apples. Add brown sugar and extra oil, if necessary. Lower heat and sauté gently, stirring frequently for about 20 minutes. Brie will be starting to melt on the bottom and the sugar will be bubbling on the top. 2 tablespoons of butter, cut into pieces. Place box on baking sheet. Continue to cook, stirring frequently, for another 4-5 minutes. All that is left to do is to place the brie in a baking dish, pile the onion mixture over top and sprinkle with the pecans. This should take about 15 minutes. Combine the brown sugar, corn syrup, and butter in a small saucepan over … This dish is slightly sweet, and it pairs perfectly with more savoury appetizers. Meanwhile, toast the pecan pieces in a dry pan. Turn off the heat and add the brown sugar, toasted pecans and crumbled bacon. Spread sour cream over brie as though frosting a cake. Your Baked Brie with Caramelized Red Onions will take longer to set than you think. Enjoy! Now would be a good time to put the brie in the oven for 20 minutes. 1 handful of pecans (about 2/3 cup) 1/4 cup of brown sugar. Place cut side up in brie baker. Cook for another 10 minutes until the onions are translucent and a caramel colour. Once your onions are caramelized and golden brown, you can remove the thyme sprigs and transfer your onions and garlic to a small bowl. If you don’t have brie bakers, no worries! I placed my baked brie on a nice wooden serving board and topped it with the caramelized onions … Meanwhile, chop pecans and add to a dry pan. Cut away only top rind of cheese, leaving rind on sides and bottom intact. Wash, and slice pears into 1/2 inch thick slices. Heat pan on medium and add canola oil. Serve with bread, sliced apples and crackers. (This can be done in advance.) 3. Wrap brie in foil and place on baking sheet. I gave my about 20 minutes and it was still a lovely gooey mess. Once your brie round is warmed, it will look puffed out and slightly melty, then remove it from the oven. It was the first thing to go out of all the appetizers…everyone kept coming back for more, and fast. Transfer Brie in box in platter. Toast on low heat. For caramelized onions, in a small covered saucepan, cook onion in hot butter over low heat for 10 to 15 minutes or until tender and golden, stirring … It’s everything. This is very rich and creamy and the onions are wonderfully sweet. Place in the oven for 5 minutes, then remove and top with the caramelized apples, cooking for an … When the brie is finished, our onions should be finished too! Set aside (or make ahead of time!) Bake about 20 minutes until cheese is gooey. Cover with aluminum foil and bake for 30 minutes. Layer on the pear slices, then add caramelized onions, sprinkle with walnuts, and … Surround with … Place on lightly greased baking sheet and bake for 20 minutes. To prepare the baked brie, lightly flour your work surface, and roll out the thawed puff pastry sheet to about 1/8” thickness, a bit larger than the wheel of brie (trim the puff pastry a little bit if it's considerably too large for your brie); place the brie in the center of it, spoon over top of it the cooled, balsamic caramelized … Cook for another 10 minutes until the onions are translucent and a caramel colour. Unwrap Brie, reserving bottom of wooden box. Over medium heat, bring the mixture to … Baked Brie with Caramelized Onions and Toasted Pecans, Green salad with oranges, toasted almonds & poppy seed vinaigrette, Tagliatelle with Chicken, Bacon and Peppers in a Garlic Cream Sauce, Green Bean Casserole with a Mushroom Cream Sauce, Warm Rhubarb Cake with Vanilla Cream Sauce. Prepare caramelized onions as directed in Step 1, except for Cranberry-Onion Chutney, … Sprinkle top with brown sugar, then with pecans. The creaminess of the cheese is perfectly balanced with the tartness of the apples. Cut into 1/2-inch slices using a … Serve immediately. Enter your email address to subscribe to this blog and receive notifications of new posts by email! Put the apple and pecan mixture on top of the baked brie round. Layer with caramelized onions and sprinkle with caraway seeds. Increase heat to 425F and bake 5 minutes longer. Cut the rind off the top of the wheel of brie. 1 sheet of frozen Pepperidge Farm Puff Pastry. It makes all the difference. So I used Raspberry Rhubarb Jam, but you can use whatever flavors your little heart desires. Stir often. Line a baking sheet with parchment paper and place the wheel of Brie in the center. Baked Brie Appetizer with Caramelized Onions Jump to Recipe An easy appetizer recipe for holiday entertaining, brie is topped with caramelized onions and pepper jelly before baked until warm and creamy. Roll up one long edge towards the center. Place round of brie in a baking dish. Put the brie in an oven proof serving dish and into the preheated oven. Spray a small ovenproof dish with nonstick cooking spray. While the brie is baking, melt butter in small saucepan and add enough brown sugar to make a paste. I add in the brown sugar in the last 10 mins. Total Carbohydrate To make this dish, it’s as simple as slowly sautéing sweet onions for approx. These baked brie cups are simple to prepare, as long as you do a little prep work. 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