It is big on flavor and easy on the budget. This slow cooker split pea and ham soup is a fantastic meal for the winter. In a separate frying … If need be, add a little more water for a looser soup. If you’ve never made split pea using a ham bone, you’re missing out. am going to make this for her tomorrow : ). Starch (corn, potato), vegetables (27%) [pea (24%) (flakes, pieces), carrot, onion powder, spinach powder], croutons (10%) (wheat flour, vegetable oil, salt, yeast), maltodextrin, natural flavours (contain milk), creamer [contains milk, mineral salts (339 or 340, 450 or 451)], salt, mineral salt (potassium chloride), sugar, yeast extract, vegetable oil, bacon powder (0.5%), parsley, natural colour … https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe Add split peas, Ham hocks and water. Score the ham hock. Reduce heat. Place peas in slow cooker, push ham in. {Read More About Me}, Site Design by Jeni @ The Blog Maven · Copyright © 2020 Proud Italian Cook, 1 meaty ham bone, make sure to leave meat on that bone, 1- 1lb. This recipe has always been sort-of famous; but only among my nearest and dearest. The calcount team does its best to ensure the accuracy of all of the information published in the Calorie Counter Australia website. https://mouthsofmums.com.au/recipe/classic-pea-and-ham-soup Cooking times vary somewhere between an hour and a half to 2 hours, mine took almost 2 hours on very low. https://www.chatelaine.com/recipe/dinner/slow-cooker-split-pea-and-ham-soup Always stirring to check for thickness. Just the smell of of this soup simmering on the stove makes your home feel all comfy and cozy, it’s such a hearty and satisfying soup. by HeatherFeather (17) Swiss, Ham, Potato Soup. Throw in the chopped onion, carrots, celery and garlic, saute til soft. Pour in the chicken broth then nestle the ham bone right in the center. Split pea and ham soup is one of those good ole comfort soups that are extra special in the cold winter months. Crock Pot Split Pea Soup Give the split peas a good rinse in a colander, then put everything in your crock pot, peas, celery, onions, carrots, ham and bay leaves. posted March 6, 2008 by Gina. I am vegan but would like to make this for my mom. Add the split peas, cover and cook 1 hour over low heat. Use a hearty style bread, cut into cubes, drizzled with olive oil, black pepper and a touch of salt. Grab a big pot with a lid and nestle the ham bone right into the center, then in a couple of hours you’ll be able to pick the meat off the bone. It's up to you on how thick you want your soup. Place into a 400 degree oven until crispy and golden, it goes fast so keep checking. Add the bacon hock, bay leaf, salt, pepper, chicken stock, 1L of water and split green peas to slow cooked. Add 400g DON ® ham, split peas, bay … Keywords: split pea and ham soup, Split pea soup, split pea soup with ham, Split Pea Soup with Ham Hock. Pasta or noodles may be added next day to stretch leftovers. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. The calcount team works hard to collect, collate, and record the nutrition information you are now reviewing. I love the ham meat that’s close to the bone. Sprinkle in the thyme leaves along with the 2 bay leaves and a grind of black pepper. Lucky me, there was still a lot of meat left on the bone so split pea with ham was surely going to happen! I had some leftover ciabatta bread that I cut up in cubes, drizzled it well with olive oil, then sprinkled it with salt and pepper then into a 400 degree oven til nice and golden. Bring the stock to a simmer. thank you! My husband’s favorite! Discard the water and add to the slow cooker. Soup is even better the next day. I wouldn’t want anything big because it would only be her eating it. bag of green split peas, rinsed well, 5 cups, water ( more to thin out soup if it thickens too much later). As you stir the soup while it’s simmering the peas will break down and become nice and creamy! To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. I love the soup you created with the ham bone. You will love this soup if you love smooth flavorsome soups. In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. https://www.tasteofhome.com/recipes/split-pea-soup-with-ham Place the butter in a large soup pot over medium-low heat. Some add bacon instead of a ham bone, it may be good, but it’s just not the same. Try this once with a ham bone and you’ll be hooked! However, since I published it in my first cookbook ‘At My Table’, it’s become well-loved by home cooks everywhere. Our primary information sources are Food Standards Australia New Zealand and the original food manufacturers. Heat olive oil in a large fry-pan over med heat, then sauté onions until soft. by Susie in Texas (40) Crock Pot Lentil and Ham Soup. What a nice gift to get! Heat oil in a large saucepan. Add celery and carrots. However, you can estimate the weight of the food by comparing your hand to the food quantity. https://www.woolworths.com.au/shop/recipedetail/3683/easy-pea-ham-soup Meanwhile, in a frying pan, fry the ham until browned. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! There are vegetarian versions but today we’re not going there. SLOW COOKER SMOKED PORK HOCK SOUP WITH PEAS. Transfer to slow cooker. Place in a pot, cover with water and bring to a boil. Crunchy croutons on top of such a hearty, creamy, smokey, meaty delicious soup, I could go on and on! Hold off on the salt until the end for taste because some hams tend to be saltier than others. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. INGREDIENTS:Potato (38%), Water, Leek (15%), Sow Stall Free Bacon (5%) [Australian Pork, Water, Cure (Salt, Sugar, Mineral Salts (450, 451), Antioxidant (316), Preservative (250)), Dextrose], Brown Onion (4%), Cream (1.5%)(Milk), Canola Oil, Unsalted Butter [Cream (Milk)], SkimMilkPowder, Vegetable Stock (Natural Flavourings), Salt, Modified Maize Starch (1422), Smoke Flavouring (Soy, Milk), Pepper. Cover, and cook until there are no peas left, just a green liquid, 2 hours. Add onion, celery, carrot and parsnip. To search for more food nutrition information, use our Food Search Box. Put the ham hock into the pot or slow cooker and cover with chicken stock. She is 85 and is getting to the point where she is not eating very nutritious food. Shred meat and discard bones. Since she didn’t feel like doing anything with the ham bone she wrapped it up, rang my doorbell and gifted it to me! However, we do not guarantee that all of the published information is accurate and complete. Remove ham hock and let cool. … Makes 12 servings (or three 4-serving portions) Pair your satisfying bowl of this ready to eat soup … Aren’t you lucky that your sister-in-law gave up such a treasure! Reduce heat and let simmer … Step 4. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property. Taste for salt, pepper and thyme, adding more if needed. Pour the chicken stock over and stir. Stir ham, carrots and celery into soup; heat to boil. Hi Erin, That would be fine, just get a smoked flavored ham, it will have more flavor. Next is blending the pea mixture. While it is cooking, check to … Keep in mind, you need something crunchy on top for garnish. Oma’s Pea and Ham Soup. Campbell's® Chunky® Hearty Bean and Ham Soup with Natural Smoke Flavor Soup is the perfect rendition of your slow-simmered favorite. STEP 2 Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork stock. Scatter all ingredients around the ham bone, then pour over … It has a delicious range of ingredients such as split peas, ham, onion, garlic, carrots, sherry, and chicken stock. Cook over low heat until soft, approximately 5 minutes. INGREDIENTS: Maltodextrin, Thickener (Corn Starch), Yellow Pea Flour (17%), Beverage Whitener [Glucose syrup, Vegetable Oils (Coconut Oil, Palm Oil**), Stabilisers (340, 452, 451), Emulsifiers (471, 481, 322 (Contains Soy)), Milk Protein, Anticaking Agent (551), Natural Flavouring], Croutons (10%) [Wheat Flour, Palm Oil**, Salt, Yeast, Antioxidant (Rosemary Extract)], Sugar, Natural Flavouring, Peas (4%), … https://www.thespruceeats.com/green-pea-and-ham-soup-recipe-435248 Cover and simmer until vegetables are tender (45 minutes). https://www.caloriecounter.com.au/food/coles-kitchen-pea-ham-soup There are many variations of this soup, some add potatoes ,but I don’t think you need them at all. by Dwynnie (42) Leftover Holiday Ham & Split Pea Soup. I know she would love this soup and could freeze portions for later. Cut ham into 1/2-inch pieces (about 4 cups). Cook, covered, over medium-low heat about 30 minutes or until heated through, stirring occasionally. Transfer frozen soup to a large saucepan. I want you to feel right at home here so grab a cup of coffee, I’ll get the pastries, take a look around and enjoy your visit! Let’s face it, most families don’t often make a bone in, baked ham on their weekly rotation of meals, but on special holidays it’s often the star of the show. Slow Cooker Split Pea and Ham Soup. If you’ve never made split pea using a ham bone, you’re missing out. My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. It’s completely homemade, and the result shows as it’s packed with flavor and looks amazing. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams. Thank you! I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. https://www.woolworths.com.au/shop/recipedetail/2640/pea-ham-soup-recipe-a Once boiled, reduce head to medium-low and simmer, covered for 2-2.5 hours, or until ham is tender and easy to pull from the bone. 2 SP 2 SP 4 PP 7 PP 9 SP Dinner Recipes Fall Lunch One Pot Recipes Pork Recipes Recipes Soup Under $10 Winter. When you start to see the meat falling off the bone, remove the bone, let it cool a little then start picking the meat off and placing the shredded meat back into the pot. I’d probably gnaw most of that meat right off the bone before putting it in the soup, lol! Calories in Coles Kitchen Butternut Pumpkin Soup. Thanksgiving was a just a few days ago and ham was on the menu at my sister-in-laws house. Ingredients. Step 5. STEP 1 Heat a knob of butter in a saucepan and when lightly foaming gently cook 1 chopped onion until softened, but not coloured. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! Pea and Ham Soup is the heartiest of all meals for winter and is made with quick, easy steps to satisfy even the hungriest bellies.Keywords: coles magazine, healthy and hearty meals, winter meals, And lastly this soup freezes well, so don’t be afraid to make a big batch! Thanks so much Mimi, I was lucky to get it! So now for the dumb vegan question…..can I buy a piece of ham with or without a bone that would work for this at the supermarket? Stir in onion, celery, and sliced garlic. A special treat though is smoked pork hock soup, or as others call it, ham hock soup. For a really nice smoked pork hock, I usually go to my local butchers. Accurate measurement of food weight requires the use of a food scale. To reheat frozen soup, dip the bottom of the container in hot water for 5 minutes. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Remove ham; trim fat and bone from ham. https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 Savor our fill-you-up flavor over hearty spoonfuls of ham, carrots and beans. The ingredients and seasonings change from time to time, but the main star of course is the smoked pork hock. Yield: 8 servings. So if you have any leftover bread, please make your own croutons. The peas will break down and get nice and creamy. by PalatablePastime (16) View All Recipes I Want to Discover. How to Make Pea & Ham Soup: Rinse the split peas well and if you have the time, soak them in water in the fridge overnight. Add additional cups of water, stirring well, then bring it to a boil, reduce, and let it simmer with lid on almost covered completely. Ham bones freeze well so if you don’t feel like making this right away, tuck it into your freezer for when you do. 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