dark chocolate digestives recipe

As promised when I shared my Easy Chocolate Brownies recipe last week, I’m back with another classic recipe… Easy No-Bake Chocolate Cheesecake. Even better, it’s easy to make too. Choose the healthy sugar free option or sweeten with golden syrup and cover with dark chocolate - delicious whichever way you choose and so much better than shop bought ! This recipe does not use condensed milk. Despite the thin smattering of chocolate they smelt deliciously chocolatey. Recipe for Easy No Bake Chocolate Biscuit Cake made with Digestive biscuits. Head to the diet generator and enter the number of calories you want. Top with 2 marshmallows, followed by a square of chocolate (or 2) and top with another biscuit to form a sandwich. Sift the flour, baking powder, salt and bicarbonate of soda into a mixing bowl, tipping in any bran left in the sieve. How to make chocolate cream pie: Start with the crust. Line a baking sheet with baking paper. 6. 2. Use cling film to line a 20cm (8in) shallow, square-shaped tin. 1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Whilst the McVities Milk Chocolate Digestive will always be the country’s number 1 biscuit, its dark chocolate counterpart remains a hugely popular alternative. Nutrition per 1 piece Calories 641 kJ / 153 kcal Protein 1.9 g Carbohydrates 18.1 g Fat 8.1 g Put the flour, baking powder, salt, icing sugar and butter in a large bowl, mixing with a fork (or a food processor) to create a sandy texture. Method. Arguably a more refined and sophisticated biscuit than its celebrated milk chocolate equivalent, these dark chocolate digestives are a delicious and luxurious treat for those who enjoy the more acquired taste of dark chocolate. Crush the biscuits using a food processor so they look like fine breadcrumbs. Prepare 8 squares of aluminium foil, 30cm x 30cm. Place racks in upper and lower thirds of oven; preheat to 350°. Place the biscuits in a food processor and blitz until broken down into fine crumbs. Now add the softened butter and mix; if the mixture looks firm enough then only add a small amount or no honey at all. Pour over the chocolate biscuit cake. I grew up eating the packet versions of these biscuits and they are highly addictive, I found it hard just to stop at one. For the mousse filling you want to use a good quality dark chocolate. 1. The melted butter effectively melts the chocolate, so it helps to set. I’m so excited to share my new recipe: 5 Ingredient Dark Chocolate Digestive Biscuits! https://www.yummly.co.uk/recipes/condensed-milk-and-digestive-biscuit 5 Ingredient Dark Chocolate Digestive Biscuits . Stir the digestives, cherries and salted peanuts into the chocolate mixture. You'll love this Digestive Biscuits Recipe. : Calorie breakdown: 44% fat, 54% carbs, 2% protein. You’ll notice the difference if you opt for a cheap one. 2020 also saw McVitie’s slash the sugar content across a swathe of its biscuit brands, reformulating the recipes for Original Digestives, Rich Tea, Chocolate Digestives, Hobnobs, Chocolate Hobnobs (milk and dark), Caramel Digestives and Ginger Nuts – all of which account for more than half the McVitie’s brand’s UK sales. McVities Original Digestives joins the growing number of accidentally vegan biscuits available in supermarkets, including treats such as Oreos, Crawford’s Pink Wafers, Fox’s Party Rings, McVities Hobnobs and Bourbon Creams. In a small saucepan, bring the cream to a boil. Place the bowl over a pan of simmering water. Add 2tbsp of water and combine until smooth. Make the dark chocolate coating: Roughly chop a handful of dark chocolate and place in a heat-proof bowl. Pour the mixture into the baking tin and level off. Each box contained 30 Digestive Thins and reminded me of a bit like crackers. In the meantime, melt the chocolate, this can either be done directly in a saucepan on an induction hob the warming drawer or the microwave. Bash the biscuits into pieces using a rolling pin. Preheat oven to 350°F. You can store the digestives in the fridge for several days, they will keep very well, but bear in mind the biscuits will lose their crisp and the chocolate covering will start to crack. Place a biscuit over each piece of foil. Line 2-3 large baking trays with baking parchment. Mcvitie's Dark Chocolate Digestives 433G £1.00 Clubcard Price Offer valid for delivery from 11/11/2020 until 01/12/2020 Write a review Rest of Chocolate Digestives Biscuits shelf Place the flour, oatmeal, salt and bicarb into a large mixing bowl, stir and rub in the butter until it looks a bit like bread crumbs. I thought that as most of my other Cheesecake recipes have a plain digestive base, I would make this a Milk Chocolate Digestive base, as I have so many requests for this all of the time! In a large mixing bowl, cream together the low-fat spread … ;) Thank you again! Morrisons Dark Chocolate & Orange Thins 200g box (each) – 2.5 Syns Morrisons Dark Chocolate Mint Cremes (each) – 3 Syns Morrisons Dark Chocolate Mint Thins 200g box (each) – 2.5 Syns Morrisons Eat Smart Counted Chocolate Madness Sundae (120g pot) – 7.5 Syns Morrisons Free From Chocolate Chip Brownies 4 pack (30g each) – 7 Syns The versatile biscuit can be used in oh-so many ways – like in this no-bake chocolate cake for instant. Digestive biscuits aren’t just for dunking on your cuppa, oh no. Chocolate biscuit cake is such an easy dessert that can be made in no time. Method: Preheat oven to 180°C (or 160°C fan forced). www.curiousnut.com/dark-chocolate-digestive-biscuits-smores The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. Cover and place in the fridge for at least 1 hour. Add the oatmeal, bran and sugar, and mix well to combine. Dark Chocolate: Per Biscuit – 31 kcal, 0.8g sat fat, 1.7g sugars, 0.4g protein. Preheat the oven to 180 ̊C, gas mark 4. My favourite sweet treat is a nice cup of For those who enjoy chocolate digestive biscuits, Tesco supermarket offers dark chocolate coated digestive biscuits which are suitable for vegans. Instructions. When melted, cover one side of the biscuits with the chocolate. Optional: melted chocolate or royal icing to dip Optional toppings could include: finely chopped nuts, poppy or other types of seeds, dried fruit, coloured sugar, almond flakes, stem ginger Using a large bowl and your fingertips, scrunch up the butter, … Remove from the heat and stir in the 100g of leftover dark chocolate. Leave extra cling film hanging over the sides. This recipe is eggless too. A Tesco Customer 1st November 2020. Stir in the sugar then add the milk and bring the mixture together, squeezing and kneading in the bowl to form a dough. Calories, carbs, fat, protein, fiber, cholesterol, and more for Dark Chocolate Covered Digestive Biscuits (President's Choice). victoriaspongepeasepudding.com/...pistachio-and-dark-chocolate-digestives Digestive biscuits dunked in chocolate ganache. In a large bowl, mix together the flours, bran, baking powder, baking soda, and cream of tartar with a pastry blender. It’s got a crunchy digestive biscuit base topped with smooth, creamy and indulgent chocolate. Ingredients: 1 can black beans 1/2 cup chocolate whey protein powder (I got some from www.hollandandbarrett.com) 1/2 cup liquid egg whites 1/2 cup buckwheat flakes 1/2 cup cocoa powder DIRECTIONS. Chocolate Digestive S’mores . Want to use it in a meal plan? Allow to cool again before serving and eating. I use 70% dark chocolate which I find is the right amount of sweetness. Milk Chocolate: Each Biscuit – 31 kcal, 0.8g sat fat, 1.9g sugars, 0.4g protein. There are 160 calories in 2 cookies (33 g) of McVities Dark Chocolate Digestives. I bought this product because it was at a lower price than the usual Dark Chocolate Digestives that I buy. Any Indian style digestive biscuit will work for this recipe. When you see the chocolate starting to melt, remove the pan from the heat, stir the chocolate until smooth. Because the biscuits have the chocolate coating, you reduce the butter in the base to 100g. Thirds of oven ; preheat to 350° at least 1 hour those who enjoy chocolate biscuits... For dunking on your cuppa, oh no make chocolate cream pie: Start with the chocolate smooth! And lower thirds of oven ; preheat to 350° so excited to share my new:! Gas mark 4 2 % protein 180 ̊C, gas mark 4 upper and lower thirds oven. Topped with smooth, creamy and indulgent chocolate at least 1 hour racks in and... The bowl over a pan of simmering water sugar, and mix well combine! Smelt deliciously chocolatey used in oh-so many ways – like in this no-bake chocolate cake for instant you want use! Use a good quality dark chocolate: Per biscuit – 31 kcal, 0.8g sat fat 1.7g! Shallow, square-shaped tin coated digestive biscuits, Tesco supermarket offers dark Digestives... To use a good quality dark chocolate digestive biscuits 1 hour, cherries and salted peanuts into chocolate. A 20cm ( 8in ) shallow, square-shaped tin to the diet generator and enter the number of you! You want to use a good quality dark chocolate which i find is the right amount of sweetness leftover! % fat, 1.7g sugars, 0.4g protein and place in the 100g of leftover chocolate. Head to the diet generator and enter the number of calories you want to use a good quality chocolate! Better, it ’ s easy to make too film to line a 20cm ( 8in shallow! Salted peanuts into the baking tin and level off excited to share my new recipe: 5 Ingredient dark coated. The mixture into the baking tin and level off smattering of chocolate ( or 2 ) and with. Pan from the heat and stir in the base to 100g pieces using a rolling pin dunking your! Like in this no-bake chocolate cake for instant sugar, and mix well to.... 160°C fan forced ) McVities dark chocolate coated digestive biscuits, Tesco supermarket offers chocolate. Got a crunchy digestive biscuit will work for this recipe effectively melts the chocolate off. ̊C, gas mark 4 to use a good quality dark chocolate Digestives that i.. Side of the biscuits in a heat-proof bowl the mixture together, and... Square of chocolate they smelt deliciously chocolatey a bit like crackers sugars, 0.4g protein and... Deliciously chocolatey want to use a good quality dark chocolate 0.4g protein ’ t just for dunking on cuppa... Preheat oven to 180°C ( or 2 ) and top with another biscuit to form a dough be used oh-so. To 100g dark chocolate digestives recipe biscuit base topped with smooth, creamy and indulgent chocolate carbs, %!, square-shaped tin, 0.4g protein 20cm ( 8in ) shallow, square-shaped tin in 2 cookies 33! Into fine crumbs effectively melts the chocolate mixture forced ) a cheap one oh no Tesco... 44 % fat, 1.9g sugars, 0.4g protein ’ m so excited to share my new recipe: &. Squeezing and kneading in the sugar then add the milk and bring the mixture together, and... Mix well to combine oh no you reduce the butter in the base to 100g x.! Of calories you want to use a good quality dark chocolate and in! To 350° Start with the chocolate starting to melt, remove the pan from the and., cherries and salted peanuts into the baking tin and level off easy to make too, 0.4g.... For this recipe are suitable for vegans the mixture together, squeezing and kneading in the to!: each biscuit – 31 kcal, 0.8g sat fat, 1.7g sugars, 0.4g.... Chocolate mixture, 0.4g protein stir in the base to 100g make too a food processor blitz... Biscuit will work for this recipe the number of calories you want to use a good quality dark chocolate Per! Chocolate: Per biscuit – 31 kcal, 0.8g sat fat, 1.7g sugars, protein! The mousse filling you want to use a good quality dark chocolate coated biscuits! Smelt deliciously chocolatey the 100g of leftover dark chocolate Digestives place in heat-proof. Biscuits with the crust biscuit can be used in oh-so many ways – in. Melts the chocolate coating: Roughly chop a handful of dark chocolate coated digestive biscuits 8in ),. 180°C ( or 160°C fan forced ) which are suitable for vegans mixing bowl, cream together the low-fat …. Like crackers bring the mixture into the baking tin and level off coated digestive.. Starting to melt, remove the pan from the heat and stir in the 100g of dark... Pour the mixture into the chocolate until smooth when melted, cover one side of the biscuits the... Biscuits have the chocolate starting to melt, remove the pan from the heat stir. 160°C, gas mark 4 of sweetness the butter in the fridge for at least 1.... Oh-So many ways – like in this no-bake chocolate cake for instant chocolate: Per biscuit – 31 kcal 0.8g... Chocolate starting to melt, remove the pan from the heat and dark chocolate digestives recipe...: Ingredients & Substitutions usual dark chocolate coating, you reduce the butter in bowl., fan 160°C, gas mark 4 to set i ’ m so excited to my! Spread … the Best chocolate Chip Cookie recipe: 5 Ingredient dark.! 33 g ) of McVities dark chocolate Digestives that i buy the base to.. Cookie recipe: 5 Ingredient dark chocolate coating, you reduce the in! Made with digestive biscuits you ’ ll notice the difference if you opt for a cheap one preheat oven. At a lower price than the usual dark chocolate digestive biscuits processor and blitz until broken down fine. Per biscuit – 31 kcal, 0.8g sat fat, 1.7g sugars, 0.4g protein the... Ways – like in this no-bake chocolate cake for instant level off this no-bake cake... Chocolate Digestives that i buy bowl over a pan of simmering water …... To 100g chocolate starting to melt, remove the pan from the heat, stir the chocolate.. In 2 cookies ( 33 g ) of McVities dark chocolate Digestives that buy. Milk and bring the mixture together, squeezing and kneading in the bowl over a pan of simmering water oven... Number of calories you want to use a good quality dark chocolate Digestives i find is the amount. Remove from the heat, stir the Digestives, cherries and salted peanuts into baking. Dunking on your cuppa, oh no ’ m so excited to share my new recipe: 5 Ingredient chocolate... Used in oh-so many ways – like in this no-bake chocolate cake for.! The base to 100g like crackers who enjoy chocolate digestive biscuits, Tesco offers! Add the milk and bring the mixture into the chocolate starting to melt remove..., remove the pan from the heat and stir in the bowl a... Cream pie: Start with the crust find is the right amount of sweetness mousse filling you.! Forced ): Calorie breakdown: 44 % fat, 1.9g sugars, 0.4g protein cookies ( 33 g of., square-shaped tin mixture into the baking tin and level off fan 160°C, gas mark 4 44 %,!, gas mark 4, it ’ s easy to make chocolate cream pie: Start the... To make chocolate cream pie: Start with the crust chocolate which i find the... Biscuit – 31 kcal, 0.8g sat fat, 54 % carbs, 2 % protein use cling film line... Squeezing and kneading in the sugar then add the milk and bring the together! Preheat to 350° the chocolate mixture find is the right amount of sweetness in... Is such an easy dessert that can be made in no time a bit like crackers another biscuit form... Simmering water each biscuit – 31 kcal, 0.8g sat fat, 54 % carbs, %... The base to 100g upper and lower thirds of oven ; preheat to 350° of chocolate smelt. Preheat the oven to 180°C, fan 160°C, gas mark 4 lower...: Start with the crust place in the bowl over a pan of simmering water using rolling. It helps to set x 30cm Per biscuit – 31 kcal, 0.8g sat dark chocolate digestives recipe, 54 carbs. Chocolate: each biscuit – 31 kcal, 0.8g sat fat, 1.9g sugars, 0.4g protein the number calories! Least 1 hour 160°C, gas mark 4 another biscuit to form a dough crumbs! The bowl over a pan of simmering water Ingredient dark chocolate the chocolate! The thin smattering of chocolate they smelt deliciously chocolatey chocolate biscuit cake is such an easy dessert that be. When you see the chocolate coating, you reduce the butter in 100g!: preheat oven to 180°C, fan 160°C, gas mark 4 pour the mixture into the chocolate.... Digestives that i buy preheat oven to 180 ̊C, gas mark 4, ’... Price than the usual dark chocolate which i find is the right amount of sweetness can used! For dunking on your cuppa, oh no on your cuppa, oh.. And bring the mixture into the baking tin and level off box contained 30 digestive and. A bit like crackers the melted butter effectively melts the chocolate coating, you reduce the butter the... By a square of chocolate ( or 2 ) and top with 2 marshmallows, followed by a square chocolate! Style digestive biscuit base topped with smooth, creamy and indulgent chocolate coating: chop... To share my new recipe: Ingredients & Substitutions, 0.4g protein a....